Introduction
As the chill in the air beckons for cozy nights in, there’s nothing quite like a warm bowl of creamy beef pasta to bring comfort and joy to your dining table. This irresistibly rich and creamy dish combines tender pasta with savory ground beef, all enveloped in a luscious sauce that’s bursting with flavor. Perfect for a weeknight meal or a special occasion, this creamy beef pasta is sure to become a beloved family favorite!
Ingredients
- 8 oz pasta of your choice
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to package instructions. Once al dente, drain the pasta and set it aside.
- In a large skillet set over medium heat, add the ground beef. Cook, breaking it up with a spoon, until it’s nicely browned and fully cooked through.
- To the skillet, add the finely chopped onion and minced garlic. Sauté together until the onion becomes translucent and fragrant, about 2-3 minutes.
- Next, pour in the beef broth and bring the mixture to a gentle simmer, allowing it to infuse all those meaty flavors.
- Stir in the heavy cream, along with the Italian seasoning, salt, and pepper. Let this simmer for about 5 minutes, allowing the sauce to thicken slightly and become rich.
- Add the drained pasta to the skillet, tossing it in the luscious sauce until every strand is well-coated and delights in the flavors.
- Finally, sprinkle in the grated Parmesan cheese, stirring gently until it melts and creates a creamy embrace around the pasta.
- Serve the pasta hot, garnished with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
Feel free to customize this creamy beef pasta by adding your favorite vegetables, such as spinach or mushrooms, for an extra nutritional boost and flavor. If you like a little spice, a pinch of red pepper flakes can bring a delightful kick to the dish. And don’t worry if you don’t have Parmesan cheese on hand — any grated cheese will provide a deliciously creamy finish!
Cooking Techniques
This recipe showcases the art of sautéing and simmering, two essential techniques that build layers of flavor. Sautéing the onions and garlic in the rendered fat of the beef enhances the overall taste and aroma, while simmering the cream and broth together creates a beautifully cohesive sauce. Remember to adjust the heat as necessary; you want a gentle simmer, not a vigorous boil, to keep that creamy texture.
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a lighter alternative to beef, while mushrooms can make a delicious vegetarian option.
What should I serve with creamy beef pasta?
A simple side salad or garlic bread pairs perfectly with this hearty dish, adding freshness and crunch to your meal.
Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and just add the pasta when you’re ready to serve. Store the sauce in the refrigerator for up to 2 days.
Conclusion
This creamy beef pasta recipe is not just a meal; it’s a warm, inviting hug in a bowl. Perfect for any night of the week, it brings the comfort of home cooking right to your table. So, gather your loved ones, serve this delightful dish, and watch as they savor each creamy bite!