Introduction
Welcome to a world of chocolatey bliss! These M&M’s brownies are a delightful twist on classic fudgy brownies, featuring a rich, deep cocoa flavor that will please any sweet tooth. Each bite is studded with colorful M&M’s, providing a pop of color and a burst of sweetness that elevates the nostalgic brownie experience. Perfect for parties, family gatherings, or simply treating yourself, these brownies are sure to become a favorite in your baking repertoire!
Ingredients
- 1 cup unsalted butter, divided
- 1 ½ cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups M&M’s, plus extra for topping
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-16 brownies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure your brownies come out perfectly.
- In a saucepan, melt ¾ cup of the butter over medium heat, stirring gently until it transforms into a golden brown color and releases a nutty aroma. This step adds a delightful richness to your brownies. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and the remaining ¼ cup of softened butter. Beat them together until the mixture is creamy and well blended.
- Add the eggs one at a time, mixing thoroughly after each addition to ensure they are fully incorporated. Stir in the vanilla extract for a touch of warmth.
- Gradually mix in the beautifully browned butter, ensuring that its nutty flavor melds well with the sugars and eggs.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined—be careful not to overmix!
- Gently fold in the M&M’s, reserving a handful for topping that will add a pop of color once baked.
- Pour the thick, luscious batter into your prepared baking pan, smoothing it out evenly with a spatula.
- Sprinkle the reserved M&M’s on top of the batter to create a beautiful, colorful finish.
- Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The tops should look set and slightly crackled.
- Once baked, allow the brownies to cool completely in the pan before cutting them into squares. This will help them hold their shape and make for easier serving.
Notes or Tips
For an extra indulgent treat, consider adding a sprinkle of sea salt on top just before baking. This will enhance the chocolate flavor beautifully. Also, feel free to customize your M&M’s by using different colors or even mixing in some chocolate chips for an extra chocolatey experience!
Cooking Techniques
Browning the butter is a key technique in this recipe. It not only adds depth and richness to the flavor profile but also introduces a delightful nuttiness that perfectly complements the chocolate. Be attentive while browning, as it can quickly go from perfect to burnt!
FAQ
Can I use margarine instead of butter?
No, using real butter will give you the best flavor and texture for these brownies.
How should I store the brownies?
Store them in an airtight container at room temperature for up to three days, or refrigerate for up to a week. They’re also delicious warmed up a bit!
Can I freeze the brownies?
Absolutely! You can freeze them in a sealed container or wrapped in plastic wrap for up to three months. Just let them thaw in the refrigerator before enjoying.
Conclusion
These M&M’s brownies are not just a dessert; they are a delightful experience waiting to happen. Rich, fudgy, and adorned with vibrant M&M’s, they are sure to bring smiles to every face at the table. So gather your ingredients, preheat that oven, and let the magic of baking fill your kitchen with the comforting aroma of chocolate and warmth. Enjoy every gooey bite!