Introduction
There’s something truly comforting about a plate of Old-Fashioned Salmon Patties. These delightful little rounds are packed with flavor and bring a delightful crunch to every bite! Perfect as a satisfying dinner or a fun appetizer, these salmon patties are easy to whip up and full of nostalgic flavors that remind us of cherished family meals. Let’s dive into the kitchen and create this scrumptious dish together!
Ingredients
- 1 (14.75 oz) can red salmon, drained and flaked
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, finely chopped onion, beaten egg, mayonnaise, Dijon mustard, lemon juice, and a sprinkle of salt and pepper.
- Mix all the ingredients together until well combined; the mixture should be cohesive yet still have texture.
- Shape the mixture into patties, about 2-3 inches in diameter—perfectly hand-friendly!
- Heat a generous amount of oil in a skillet over medium heat until shimmering and hot.
- Once the oil is hot, carefully place the patties into the skillet, making sure not to overcrowd the pan.
- Cook for about 4-5 minutes on each side or until they are golden brown and crispy, releasing an irresistible aroma into your kitchen.
- Remove the patties from the skillet and place them on paper towels to drain any excess oil before serving. Enjoy while hot!
Notes or Tips
For an extra kick, feel free to add some finely chopped fresh herbs like dill or parsley to the mixture. A squeeze of fresh lemon just before serving can brighten up the flavors even more! If you’re looking to make these patties gluten-free, simply use gluten-free breadcrumbs. Additionally, these patties can be enjoyed as leftovers, making them a great addition to your lunch prep!
Cooking Techniques
When frying the salmon patties, be sure to monitor the heat of your skillet. If the temperature is too low, the patties will absorb too much oil and become greasy. If it’s too high, they may burn on the outside before cooking through. A medium heat is generally ideal for achieving that perfect golden brown crust.
FAQ
Can I use fresh salmon instead of canned?
Absolutely! If you’re using fresh salmon, be sure to cook it beforehand to ensure it’s fully cooked through. Flake it just as you would with canned salmon and proceed with the recipe.
What can I serve with salmon patties?
These patties are fantastic on their own, but they also pair beautifully with a refreshing salad, tangy tartar sauce, or even a dollop of sour cream for some extra creaminess.
Conclusion
Whipping up a batch of Old-Fashioned Salmon Patties is not just about satisfying your hunger; it’s about bringing back memories of family meals and sharing love with those around you. With simple ingredients and a few easy steps, you can create a dish that’s both delicious and heartwarming. So gather your loved ones, serve these crispy treats, and enjoy the wonderful flavors that come together so beautifully!