Introduction
There’s something wonderfully comforting about a hearty pie bubbling away in the oven, and this Oven Baked 3-Ingredient Corned Beef Potato Pie is no exception. With just three simple ingredients, you can create a dish that’s not only satisfying but also packed with nostalgia. Imagine the rich, savory flavor of corned beef nestled beneath a fluffy, creamy potato topping, all golden brown and slightly crispy. This pie is perfect for family dinners or a cozy night in!
Ingredients
- 2 (12-ounce) cans corned beef, chilled
- 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
- 1 cup whole milk (plus 1–2 tablespoons more if needed)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). To catch any potential drips, place a 9-inch glass pie dish on a baking sheet.
- In a large pot, add the peeled and chopped potatoes, covering them with cold water by about 1 inch. If desired, sprinkle a small pinch of salt into the water. Bring to a boil over medium-high heat, then reduce to a gentle boil. Cook the potatoes until they are very tender, about 12–15 minutes.
- While the potatoes are cooking, open the cans of corned beef and crumble it into small chunks using a fork. Keeping it chilled makes it easier to handle.
- Once the potatoes are tender, drain them well and return them to the warm pot.
- Pour in 1 cup of whole milk and mash the potatoes until they are fairly smooth, but still sturdy enough to hold their shape. If the mixture feels too stiff, add 1–2 tablespoons more milk to achieve your desired consistency.
- Spoon half of the mashed potatoes into the pie dish, pressing it gently to form an even bottom crust.
- Evenly scatter the crumbled corned beef over the first layer of mashed potatoes.
- Top with the remaining mashed potatoes, smoothing it out from the center to cover the corned beef completely. Use a fork to create delightful ridges on the surface for extra texture.
- Place the pie dish on the baking sheet in your preheated oven. Bake for 30–35 minutes, or until the top is lightly golden and the edges show a beautiful brown color.
- If you desire a touch more color, move the pie to the top rack for the last 5 minutes of baking.
- Once baked, remove the pie from the oven and let it rest for about 10 minutes before slicing into servings.
Notes or Tips
- For an extra burst of flavor, consider sprinkling some fresh herbs, like chives or parsley, over the top before serving.
- This pie can be made ahead of time and reheated in the oven for an easy meal later on.
- If you’re looking to add more vegetables, finely chopped onions or peas can be mixed in with the corned beef for added texture and taste.
Cooking Techniques
This recipe utilizes simple yet effective cooking techniques. Boiling the potatoes ensures they become tender, making them easy to mash. When mashing, the goal is to achieve a smooth texture without overworking the potatoes, which can lead to a gluey consistency. Layering the pie creates a delightful combination of textures, with the crusty top contrasting beautifully against the tender filling.
FAQ
Can I make this pie with leftover corned beef?
This pie is a fantastic way to use up leftover corned beef! Just shred or cube the meat and layer it in the same way.
What can I serve with this pie?
This pie is a meal on its own, but you might consider serving it with a simple green salad or steamed vegetables for a balanced dinner.
Conclusion
This Oven Baked 3-Ingredient Corned Beef Potato Pie is a true delight that brings warmth and comfort right to your table. With its buttery mashed potatoes and savory corned beef, it promises to be a hit with both family and friends. Whether it’s a casual weeknight dinner or a special occasion, this dish is sure to create lasting memories. So roll up your sleeves and get ready to enjoy a slice of home-cooked goodness!