Introduction
Indulge your senses with this delicious Parmesan Crusted Chicken with Creamy Garlic Sauce. This dish pairs the savory, golden-brown crust of chicken, infused with the nutty flavor of Parmesan, with a rich and velvety garlic sauce that will leave your taste buds dancing. Perfect for a cozy weeknight dinner or impressing friends at a gathering, this recipe brings comfort food to a whole new level!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) so it’s nice and hot for that perfect bake.
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly incorporated.
- In another shallow dish, beat the eggs, and in a third dish, add the flour for dredging.
- Take each chicken breast and dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, letting any extra drip off before coating it in the cheesy breadcrumb mixture.
- Heat the olive oil in a large, oven-safe skillet over medium heat. You want that pan good and hot!
- Carefully place the coated chicken breasts into the skillet, cooking for about 4-5 minutes on each side until they are golden brown and enticingly crispy.
- Once browned, transfer the skillet to your preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and juices run clear.
- While the chicken is baking, it’s time to whip up that luscious creamy garlic sauce. In a small saucepan, heat the heavy cream over medium heat until it begins to gently simmer.
- Stir in the minced garlic, allowing it to simmer for about 5 minutes as the flavors meld together, stirring occasionally.
- Remove the creamy garlic sauce from heat and stir in your chopped parsley for that final touch of freshness.
- Once your chicken is ready, serve it hot, drizzled generously with that rich and creamy garlic sauce. Enjoy every bite!
Notes or Tips
- For extra crunch, you can add crushed garlic chips to the breadcrumb mixture.
- If you want a little heat, consider adding red pepper flakes to the creamy garlic sauce or the breadcrumb mix.
- This dish pairs beautifully with roasted vegetables or a fresh green salad to balance the richness.
Cooking Techniques
This recipe employs a classic dredging technique to create a crispy outer layer on the chicken. The method of first coating the chicken in flour, then egg, and finally in the seasoned breadcrumbs helps to achieve that delightful, crunchy texture. Baking the chicken in an oven-safe skillet ensures even cooking and allows for easy transition from stovetop to oven, making it a convenient choice for busy evenings.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more juiciness to this dish. Just adjust the cooking time accordingly to ensure they are cooked through.
Can I make this recipe ahead of time?
While the chicken is best served fresh, you can prepare the chicken and sauce ahead of time. Just keep them stored separately in the fridge, and reheat gently before serving.
Conclusion
This Parmesan Crusted Chicken with Creamy Garlic Sauce is sure to become a favorite in your household. With its irresistible flavors and comforting textures, it’s the perfect dish for any occasion. Give it a try, and let the warmth and deliciousness fill your kitchen and hearts. Happy cooking!