Introduction
Welcome to a deliciously comforting dish that will surely become a staple in your dinner rotation: Parmesan Crusted Chicken with Creamy Garlic Sauce! This recipe showcases succulent chicken breasts enveloped in a golden, crispy Parmesan and breadcrumb coating, all topped with a rich, creamy garlic sauce that’s simply irresistible. Perfect for cozy family dinners or a special date night at home, this dish delivers both flavor and satisfaction in every bite. Let’s dive in and create a meal that will warm your heart and delight your taste buds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) to prepare for that golden-baked goodness.
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. This mixture will bring a burst of flavor and crunch to your chicken!
- In another shallow dish, place the beaten eggs, and in a third dish, add the flour for dredging.
- Take each chicken breast and first dredge it in flour, ensuring it’s fully coated. Next, dip it in the beaten eggs, allowing any excess to drip off, and finally coat it thoroughly with the Parmesan breadcrumb mixture. Set aside.
- In a large oven-safe skillet, heat the olive oil over medium heat until shimmering.
- Carefully add the breaded chicken breasts to the skillet. Cook for about 4-5 minutes on each side, or until they develop a beautiful golden brown crust.
- Once browned, transfer the skillet to your preheated oven. Bake for 15-20 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- While the chicken is baking, let’s whip up that luscious creamy garlic sauce! In a small saucepan, heat the heavy cream over medium heat, stirring gently.
- Add in the minced garlic and let it simmer for about 5 minutes, stirring occasionally until fragrant. Your kitchen will smell amazing!
- Remove the saucepan from heat and stir in the freshly chopped parsley for a pop of color and flavor.
- Once the chicken is ready, serve it drizzled with the creamy garlic sauce. Enjoy the harmony of flavors and textures in each delectable bite!
Notes or Tips
- For an extra crispy crust, consider using panko breadcrumbs instead of regular breadcrumbs.
- You can easily substitute chicken breasts with thighs if you prefer dark meat.
- Feel free to add more herbs like thyme or basil to the creamy sauce for an added depth of flavor.
Cooking Techniques
This recipe involves a few essential cooking techniques that enhance the dish:
- Dredging: Coating the chicken in flour, egg, and breadcrumbs creates a deliciously crispy exterior.
- Sauteing: Browning the chicken in an oven-safe skillet adds flavor before finishing in the oven.
- Simmering: Gently cooking the heavy cream and garlic allows the flavors to meld beautifully.
FAQ
Can I make this recipe ahead of time?
Yes! You can prepare the chicken up to the baking step and refrigerate it. When ready, bake it directly from the fridge, but you may need to add a few extra minutes to the cooking time.
What can I serve with this dish?
Served with a simple side salad or roasted vegetables, this Parmesan crusted chicken will shine on your dinner table!
Conclusion
Parmesan Crusted Chicken with Creamy Garlic Sauce is more than just a meal; it’s a delightful experience that brings warmth to your kitchen and joy to your table. With its crispy exterior and rich, creamy sauce, every bite is a celebration of home-cooked comfort food. Make it for your family or your friends, and watch them savor each mouthful. Enjoy your cooking adventure!