Introduction
Get ready to indulge in a heartwarming dish that combines the comfort of chicken pot pie with the irresistible charm of fluffy biscuits! This delightful Red Lobster Biscuit Chicken Pot Pie is perfect for family dinners, cozy gatherings, or whenever you’re in the mood for something rich and satisfying. Picture tender, shredded chicken mingling with vibrant mixed vegetables, all enveloped in a creamy, savory sauce, topped with golden-brown biscuits that are soft and buttery. Trust me, this recipe is a must-try, and it’s easier than you might think!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 package (9.5 oz) Red Lobster Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Begin by preheating your oven to 400°F (200°C). The anticipation will have your kitchen smelling heavenly in no time!
- In a large bowl, mix together the cooked chicken, frozen mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, thyme, black pepper, and salt. Stir until everything is well combined; this creamy mixture is the heart of your pot pie.
- Carefully pour the chicken mixture into a 9-inch round pie dish or a similar baking dish, spreading it out evenly.
- In a separate bowl, combine the Red Lobster Biscuit Mix, shredded cheddar cheese, and milk. Stir gently until a soft dough forms. This dough will become the beautiful biscuit topping!
- Spoon the biscuit dough over the chicken mixture, ensuring it’s spread out evenly. Don’t worry about making it perfect; the rustic look is part of the charm!
- Place your pot pie in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling blissfully.
- Once done, allow your pot pie to cool for a few minutes to let those flavors settle. Then, dig in and enjoy every comforting bite!
Notes or Tips
- Feel free to customize the mixed vegetables based on your preference or what you have on hand—peas, carrots, and corn all make excellent additions.
- This dish can be prepared ahead of time and baked just before serving for a hassle-free meal.
- If you want an extra cheesy topping, sprinkle more cheddar on top of the biscuit dough before baking!
Cooking Techniques
This dish relies on straightforward techniques, making it an approachable recipe for cooks of all levels. The key is creating that delicious creamy filling that melds wonderfully with the tender chicken and vegetables. When forming the biscuit topping, don’t be afraid to get a little messy; it’ll only enhance the homemade charm of your pot pie!
FAQ
- Can I use fresh vegetables instead of frozen? Absolutely! Just make sure they are cooked slightly before adding them to the filling, as they will take longer to cook than frozen vegetables.
- What can I serve with these chicken pot pies? A simple green salad or some roasted vegetables would pair beautifully with the richness of the pot pie.
- Can I make this recipe gluten-free? If you use a gluten-free biscuit mix, this recipe can easily be made gluten-free. Just adjust the ingredients as needed.
Conclusion
This Red Lobster Biscuit Chicken Pot Pie is the ultimate comfort food that is sure to be a hit at your dinner table. With its creamy filling and delightful biscuit topping, every bite is a hug from the inside. It’s perfect for gathering family around the table or enjoying a cozy night in. So, gather your ingredients, warm up your oven, and prepare to enjoy this comforting classic that’s sure to become a new favorite!