Introduction
There’s nothing quite like the comforting embrace of a warm casserole, and this Sausage Egg Cream Cheese Casserole is sure to become a beloved staple in your home. Picture a hearty dish filled with rich, savory breakfast sausage, creamy dollops of melted cream cheese, and fluffy eggs that arise beautifully in the oven. Perfect for brunch gatherings, holiday mornings, or even a cozy family dinner, this casserole is as delightful to serve as it is to eat. Let me guide you through the simple steps to create this delicious dish that will have everyone asking for seconds!
Ingredients
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- 1 teaspoon garlic powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6-8 servings
Directions and Instructions
- Start by preheating your oven to 350°F (175°C), allowing it to warm up while you prepare the ingredients.
- In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, emitting a mouthwatering aroma. Be sure to drain any excess fat to keep your casserole deliciously light.
- In a mixing bowl, beat the eggs until they’re frothy. Add in the milk, salt, black pepper, and garlic powder, mixing well to create a homogenous mixture.
- Grease a 9×13 inch baking dish generously. Layer the cooked sausage evenly over the bottom, creating a savory foundation for the casserole.
- In a separate bowl, combine the softened cream cheese with the egg mixture, stirring until smooth and creamy — this will be the luscious layer of your casserole.
- Pour the cream cheese and egg mixture over the sausage in the baking dish, ensuring an even coverage for both flavor and texture.
- If you’re feeling adventurous, sprinkle the diced bell peppers and onions on top for an extra burst of flavor and color.
- Finally, generously top off the casserole with shredded cheddar cheese, anticipating that golden-brown crust that will develop as it bakes.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs appear set and the top is beautifully golden and bubbly.
- Once baked, allow the casserole to cool for a few minutes before slicing into squares and serving. Enjoy every delicious bite!
Notes or Tips
This casserole is incredibly versatile! Feel free to customize it with your favorite veggies or swap the sausage for a vegetarian alternative. You can also prepare the casserole the night before — simply assemble everything, cover, and refrigerate until ready to bake the next day. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Cooking Techniques
Cooking the sausage until it’s perfectly browned will not only enhance the flavor but also contribute to the overall texture of the casserole. Mixing the cream cheese with the eggs until smooth is key to achieving that creamy richness throughout the dish. When baking, make sure to keep an eye on the casserole to avoid overcooking; a perfectly set egg mixture is what we’re aiming for!
FAQ
Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator until you’re ready to bake.
Can I freeze leftovers?
Absolutely! This casserole freezes well. Just cut it into portions, wrap them tightly, and store in an airtight container. Reheat in the oven or microwave when you’re ready to enjoy it again.
Conclusion
This Sausage Egg Cream Cheese Casserole is a delightful dish that brings warmth and satisfaction to any table. From its creamy, cheesy layers to the hearty sausage and vibrant vegetables, it’s a wonderful addition to brunch menus or cozy family gatherings. Whether enjoyed on a weekend morning or shared with friends at a holiday feast, this casserole promises to deliver smiles and full bellies. Gather your loved ones, whip up this simple yet satisfying recipe, and savor every delicious moment together!