Introduction
Welcome to a delightful culinary experience that brings the flavors of garlic, lemon, and butter together in perfect harmony! This Sheet Pan Garlic Lemon Butter Salmon is not only simple but also bursting with freshness and vibrant colors. Each bite offers a tender, flaky piece of salmon complemented by sweet cherry tomatoes and crisp asparagus. Perfect for a quick weeknight dinner or a special gathering, this dish will surely impress your family and friends while keeping your kitchen mess-free!
Ingredients
- 1 pound salmon fillets
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper to keep cleanup easy.
- In a small bowl, whisk together the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper until well combined.
- Place the salmon fillets onto the prepared sheet pan, skin-side down, and generously pour the garlic lemon butter mixture over the top, ensuring each fillet is coated.
- Nestle the halved cherry tomatoes and trimmed asparagus around the salmon, creating a colorful display. Drizzle with a splash of olive oil and season veggies with a pinch of salt and pepper.
- Put the sheet pan in the preheated oven and bake for 12-15 minutes, or until the salmon is golden and flakes easily with a fork. The asparagus should be tender yet crisp, and the cherry tomatoes should be bursting with juices.
- Once out of the oven, sprinkle freshly chopped parsley over the dish before serving to add a pop of color and freshness.
Notes or Tips
- Feel free to swap the asparagus for your favorite seasonal vegetable, such as broccoli or zucchini.
- If you prefer a little heat, add a pinch of red pepper flakes to the garlic lemon butter mixture for an extra kick.
- This recipe can easily be doubled for a larger gathering—just make sure to use a larger sheet pan to space everything out evenly.
Cooking Techniques
Using a sheet pan for this recipe not only makes it a breeze to prepare and cook but also allows the ingredients to roast beautifully. The high heat helps caramelize the cherry tomatoes while keeping the asparagus vibrant and slightly crunchy. The technique of pouring the garlic lemon butter over the salmon helps infuse a rich flavor while ensuring that the fish stays moist throughout the cooking process.
FAQ
Can I use frozen salmon for this recipe?
Yes, you can! Just make sure to thaw the salmon in the refrigerator before cooking for the best results.
What can I serve with this dish?
This salmon dish pairs wonderfully with a light salad, quinoa, or a side of fluffy rice to soak up the delicious juices.
How can I tell when the salmon is done?
Salmon is perfectly cooked when it reaches an internal temperature of 145°F and flakes easily with a fork. It should appear opaque and have a slightly golden exterior.
Conclusion
This Sheet Pan Garlic Lemon Butter Salmon is a perfect example of how simple ingredients can come together to create an unforgettable meal. With minimal prep and cleanup involved, it’s a win-win for busy cooks looking for a healthy and delicious dinner option. Dive into this vibrant dish, and let the flavors brighten your day!