Introduction
Welcome to a cozy culinary experience with this delightful Slow Cooker Lemon Herb Chicken and Rice! This recipe is perfect for busy weeknights when you crave something warm and comforting but don’t want to spend hours in the kitchen. Picture the succulent chicken, infused with zesty lemon and aromatic herbs, nestled on a bed of fluffy rice soaking up all that incredible flavor. It’s an easy, one-pot meal that your family will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 4 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon rosemary
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- In a skillet over medium heat, warm the olive oil. Season the chicken breasts generously with salt and pepper. Sear them for about 3-4 minutes on each side until they develop a beautiful golden brown crust. Once done, remove the chicken from the skillet and set aside.
- In your slow cooker, combine the diced onion, minced garlic, rice, chicken broth, lemon zest, lemon juice, oregano, thyme, rosemary, and a pinch of salt and pepper. Stir it all together, letting the flavors start to mingle.
- Carefully place the seared chicken breasts on top of the rice mixture in the slow cooker, ensuring they are nestled in nicely.
- Cover the slow cooker and set it to cook on low for 4-6 hours, or until the chicken is tender and fully cooked, and the rice has soaked up the delicious broth.
- When the cooking time is up, remove the chicken from the slow cooker. Using two forks, shred the chicken into bite-sized pieces and return it to the pot. Give everything a good stir to combine.
- Serve warm, garnished with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
Feel free to customize this recipe to your taste! You can add vegetables like peas, carrots, or bell peppers for added nutrition and color. For a creamier texture, stir in a splash of cream or a dollop of sour cream just before serving. Be sure to taste and adjust the seasoning if needed!
Cooking Techniques
The magic of this recipe lies in the slow cooking process, which gently tenderizes the chicken and allows the rice to absorb all the wonderful flavors. Searing the chicken before adding it to the slow cooker not only adds depth of flavor but also helps maintain the chicken’s juiciness. This one-pot method makes cleanup a breeze while delivering a meal that’s packed with comforting goodness.
FAQ
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice will require a longer cooking time. Adjust the cooking duration accordingly to ensure it’s fully cooked.
Can I prepare this recipe ahead of time?
Absolutely! You can prep all the ingredients a day in advance and store them in the refrigerator. Just assemble everything in the slow cooker when you’re ready to cook.
Conclusion
This Slow Cooker Lemon Herb Chicken and Rice is a dish that brings comfort and joy with every mouthful. It’s simple, flavorful, and perfect for gatherings or a cozy family dinner. You’ll love how the aromas fill your kitchen and how easy it is to create a satisfying meal with minimal effort. So grab your slow cooker, settle in, and enjoy a bowl of pure comfort food bliss!