Introduction
Welcome to a culinary delight that is sure to brighten your dinner table! This Slow Cooker Lemon Herb Chicken and Rice recipe is a perfect meld of zesty lemon, fragrant herbs, and tender chicken that practically cooks itself. With minimal prep time and the comforting aroma wafting through your home, it’s the kind of meal that feels like a warm hug after a long day. This dish is ideal for busy weeknights or any time you desire a nourishing, flavorful meal that the whole family will adore.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 lemon, juice and zest
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4-6 hours 10 minutes
Yield: 4 servings
Directions and Instructions
- Start by placing the chicken breasts at the bottom of your slow cooker. This will help keep them moist and tender.
- Pour the chicken broth over the chicken, bathing them in a flavorful pool of goodness.
- Next, add in the chopped onion, minced garlic, lemon juice and zest, dried thyme, rosemary, oregano, salt, and black pepper. Give it a gentle stir to combine all those delightful flavors.
- Take a moment to rinse the rice under cold water to remove excess starch, then add it to the slow cooker. Stir it in with the other ingredients, ensuring the rice is well-distributed.
- Cover the slow cooker and set it to cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is thoroughly cooked and reaches an internal temperature of 165°F.
- About 15 minutes before you’re ready to serve, sprinkle in the frozen peas for a pop of color and sweetness.
- Once cooking time is up, shred the chicken directly in the slow cooker and mix it well with the rice. This will allow all those delicious flavors to meld beautifully.
- Serve warm, topped with a sprinkle of freshly chopped parsley for an appealing touch and extra flavor.
Notes or Tips
For a little extra kick, consider adding a dash of red pepper flakes or a squeeze of more lemon juice just before serving. If you prefer a creamier rice, stir in a tablespoon of butter or a splash of heavy cream right before serving. This meal can also be easily customized by adding your favorite vegetables or swapping chicken thighs for chicken breasts if you desire a richer flavor.
Cooking Techniques
This recipe celebrates the magic of slow cooking, allowing the flavors to develop slowly and harmoniously. Searing the chicken beforehand is not necessary, but if you want to enhance the richness, a quick sear in a skillet will add a lovely depth of flavor. Make sure to keep an eye on liquid levels; slow cookers can vary, so adjust chicken broth amounts if you prefer your rice a touch more moist.
FAQ
Can I use brown rice instead of white?
Absolutely! Just keep in mind that brown rice requires a longer cooking time, so you may need to increase the overall cooking time by at least an hour or adjust the liquid amounts.
Is it possible to freeze leftovers?
Yes! This dish freezes wonderfully. Just let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. Reheat gently on the stove or in the microwave.
Conclusion
This Slow Cooker Lemon Herb Chicken and Rice dish is a testament to the beauty of simple, wholesome ingredients coming together to create something truly special. With its robust flavors and tender texture, it’s a meal that promises satisfaction and comfort with every bite. So gather around the table and enjoy this delightful dish that offers both ease in preparation and joy at the dinner table!