Introduction
There’s nothing quite like a warm, hearty sandwich to bring comfort to your day. These Slow Cooker Parmesan Garlic Chicken Sandwiches are a dream come true for busy folks looking to satisfy their cravings without too much fuss. With just a handful of ingredients and the magic of the slow cooker, you can create a rich and creamy chicken filling that practically melts in your mouth. Each bite is packed with savory garlic and Parmesan flavor, making this dish a crowd-pleaser at any family gathering or weeknight dinner. Let’s look at how to bring this delicious sandwich to life!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hoagie rolls
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- Optional: sliced provolone or mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours
Total Time: 6-7 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- To begin, place the boneless, skinless chicken breasts in the slow cooker, arranging them evenly to ensure even cooking.
- In a separate mixing bowl, combine the chicken broth, grated Parmesan cheese, melted butter, minced garlic, Italian seasoning, as well as a touch of salt and pepper. Stir until well mixed.
- Pour this tantalizing mixture over the chicken in the slow cooker, making sure it’s well coated.
- Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once cooked, remove the chicken from the slow cooker and use two forks to shred it into bite-sized pieces, letting those flavors soak in even more.
- Return the shredded chicken to the slow cooker, stirring it gently to combine it with the flavorful sauce.
- While the chicken absorbs all that tasty goodness, preheat your oven or skillet. Toast the hoagie rolls until they turn golden brown and crispy.
- Once toasted, fill each hoagie roll generously with the savory shredded chicken mixture.
- Top off your sandwich with a heap of shredded lettuce and freshly sliced tomatoes for that perfect crunch and freshness.
- If you’re feeling indulgent, add some slices of provolone or mozzarella cheese on top for a melty finish.
Notes or Tips
For extra flavor, consider adding sliced jalapeños or pickles for a zesty kick! You can also prep the chicken mixture the night before and let it marinate in the refrigerator for even richer flavors.
Don’t hesitate to try swapping out the hoagie rolls for whole grain or brioche rolls based on your preference—each will bring a delightful twist to your sandwich!
Cooking Techniques
This recipe primarily utilizes slow cooking, a fantastic technique for infusing flavors while requiring minimal effort. The low and slow method allows the chicken to become incredibly tender, which is essential for shredding. Toasting the hoagie rolls at the end adds a wonderful crunch, giving texture that perfectly balances the rich chicken filling. Remember, you can also customize the seasoning to match your taste, swapping out the Italian seasoning for your favorite herbs or spices!
FAQ
Can I use frozen chicken breasts?
While fresh chicken is recommended, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours on low, ensuring the internal temperature reaches 165°F.
How can I store leftovers?
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Conclusion
These Slow Cooker Parmesan Garlic Chicken Sandwiches are a comforting, satisfying meal that will have your family asking for seconds. Easy to prepare and irresistibly delicious, they bring warmth and flavor to your table with minimal effort. So, gather your loved ones, fill those rolls, and enjoy the mouth-watering goodness of this delightful dish. Happy cooking!