Introduction
Get ready to take your breakfast to the next level with these delightful Spanish churro pancakes! Imagine fluffy stacks of pancakes kissed with cinnamon and sugar, reminiscent of the classic churro, served warm with a drizzle of rich chocolate sauce or luscious dulce de leche. Perfect for a cozy weekend brunch or a special occasion, these pancakes are guaranteed to impress family and friends alike. Let’s dive into this delightful recipe that combines the best of both worlds!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the churro coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For serving:
- Chocolate sauce or dulce de leche
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until thoroughly combined. The warm spices will fill your kitchen with an inviting aroma!
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well until smooth and harmonious.
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined; be careful not to overmix as it can make the pancakes tough.
- Heat a non-stick skillet or griddle over medium heat, lightly greasing it to ensure the pancakes don’t stick.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, until they are beautifully golden brown and firm to the touch.
- While the pancakes are cooking, prepare the churro coating by mixing the sugar and cinnamon in a small bowl.
- Once you remove the pancakes from the skillet, immediately coat them in the sugar-cinnamon mixture while they are still warm, ensuring an even coating.
- Serve the churro pancakes warm, drizzled generously with chocolate sauce or dulce de leche for an indulgent touch!
Notes or Tips
- For extra fluffy pancakes, allow the batter to rest for about 5 minutes before cooking.
- Feel free to customize the toppings — fresh berries, whipped cream, or even a sprinkle of nuts can add a delightful twist!
- If you have leftovers, store them in an airtight container in the refrigerator. They reheat beautifully in the toaster or microwave!
Cooking Techniques
Mastering the art of pancake-making is all about temperature and timing. Ensure your skillet is not too hot, as this can lead to burnt outsides and raw insides. A medium heat setting works best. Also, remember to use a light touch when flipping the pancakes — gentle flips will keep them fluffy!
FAQ
Can I make these pancakes gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and your pancake dreams are just as delicious!
What can I use if I don’t have milk?
You can use almond milk, soy milk, or any milk alternative you prefer. Each will give a unique flavor, adding to the versatility of this recipe.
Conclusion
These Spanish churro pancakes are a fabulous fusion that brings together the joy of pancakes and the sweetness of churros. They are not just a treat for the taste buds but also a feast for the eyes, making them perfect for sharing on special mornings. So, gather your loved ones around the breakfast table, and enjoy this delightful dish that’s bound to become a family favorite!