Introduction
Welcome to a delightful and hearty meal that will warm both your kitchen and your heart! This Tater Tot Casserole with Ground Beef is the epitome of comfort food, perfect for busy weeknights or cozy family gatherings. Each bite reveals a delicious blend of savory ground beef, creamy mushroom soup, and topped with crispy, golden brown tater tots that are simply irresistible. This dish not only fills your belly but also brings a sense of nostalgia with its homey flavors!
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and let the warmth fill your kitchen.
- In a large skillet, add the ground beef and chopped onion. Cook over medium heat, stirring occasionally, until the beef is browned and the onion is tender. Once done, drain the excess fat to keep the dish light and flavorful.
- Reduce the heat and stir in the cream of mushroom soup, frozen mixed vegetables, and season with salt and pepper. Mix everything together until well combined and it starts to smell heavenly!
- Spray a 9×13 inch baking dish with cooking spray to prevent sticking. Pour the beef mixture evenly into the dish, spreading it out with a spatula.
- Generously sprinkle the shredded cheddar cheese over the beef mixture, letting it rain down for that cheesy goodness.
- Now, arrange the frozen tater tots in a single layer on top of the cheese, as if creating a cozy blanket for your casserole.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tater tots turn golden brown and the cheese is bubbling, creating a mouthwatering sight.
- Once baked, allow the casserole to cool for a few minutes before serving. This will help everything set and make it easier to serve, but that anticipation will be hard to resist!
Notes or Tips
This casserole is incredibly versatile! Feel free to customize the mixed vegetables to your family’s liking or even add some cooked bacon or sausage for an extra flavor boost. Serve with a side salad or some crusty bread for a complete meal. Don’t forget to save any leftovers – they make for a delicious lunch the next day!
Cooking Techniques
The skill in this recipe lies in browning the beef properly. This step enhances its flavor, adding depth to your casserole. Also, be sure to keep an eye on the oven while baking – each oven can vary, and you want those tater tots just right – perfectly crisp on the outside while staying soft on the inside!
FAQ
- Can I make this casserole ahead of time? Absolutely! You can prepare the beef mixture a day in advance and store it in the refrigerator. Just assemble and bake when you’re ready to eat.
- Can I substitute the ground beef? Yes! Ground turkey or chicken also works well in this recipe, providing a lighter option without sacrificing flavor.
- What can I pair with this casserole? A simple green salad with a tangy vinaigrette or some steamed broccoli can balance the richness of the casserole beautifully.
Conclusion
There you have it – a warm, comforting Tater Tot Casserole that’s bound to become a family favorite! With its creamy, cheesy layers and a crunchy topping, this dish is sure to bring smiles to the dinner table. So gather your loved ones, serve up these generous portions, and enjoy a delicious meal packed with love and flavor. Happy cooking!