Introduction
Welcome to my cozy kitchen, where I’m excited to share with you a delightful dish that’s sure to tantalize your taste buds! This Tuscan Marry Me Butter Beans recipe is a perfect blend of rich flavors and comforting ingredients that come together in a snap. Imagine creamy butter beans simmered in a savory tomato sauce, fragrant with herbs and just the right kick of heat. It’s an incredibly simple yet satisfying one-pan meal that will have everyone asking for seconds!
Ingredients
- 2 cans (15 oz each) butter beans, drained and rinsed
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 can (14 oz) diced tomatoes
- Salt and pepper, to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating the olive oil in a large skillet over medium heat, allowing it to become beautifully warm and fragrant.
- Add the chopped onion to the skillet and sauté for about 5 minutes, or until it turns translucent and softens.
- Stir in the minced garlic and cook for an additional minute, letting the delightful aroma fill your kitchen.
- Next, sprinkle in the dried oregano, thyme, and crushed red pepper flakes, stirring to combine all the flavors harmoniously.
- Pour in the diced tomatoes, juices and all, and bring the mixture to a gentle simmer.
- Once simmering, add the butter beans, stirring gently to incorporate them into the rich tomato base. Don’t forget to season with salt and pepper to taste!
- Let the mixture simmer for 10-15 minutes, allowing the flavors to meld beautifully and the sauce to thicken ever so slightly.
- Remove from heat, and garnish your dish with fresh basil and a generous sprinkle of grated Parmesan cheese before serving.
Notes or Tips
This dish is incredibly versatile! Feel free to adjust the level of crushed red pepper to suit your taste, whether you prefer a gentle warmth or a fiery kick. For added richness, serve with crusty bread for dipping. It’s also a fantastic vegetarian option that even meat lovers will adore!
Cooking Techniques
Cooking this dish is straightforward and perfect for both novice cooks and seasoned chefs alike! Sautéing the onion and garlic is crucial for developing flavor, while simmering the beans in the tomato sauce allows for a melting pot of delightful tastes and textures. Remember to stir gently to keep the beans intact.
FAQ
Can I use dried butter beans instead of canned? Yes, but be sure to soak and cook them according to package instructions before adding to the dish.
How can I store leftovers? Allow the dish to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for 3-4 days.
Can I freeze this dish? Absolutely! This recipe freezes well for up to 3 months. Just thaw overnight in the refrigerator before reheating.
Conclusion
There you have it—an easy, delicious recipe for Tuscan Marry Me Butter Beans that’s perfect for any night of the week! With its vibrant flavors and hearty ingredients, this dish is guaranteed to warm your heart and fill your tummy. I hope you enjoy preparing and sharing this delightful meal with friends and family as much as I do!