Introduction
Who doesn’t love a warm, gooey dish of mac and cheese? This Ultimate Mac and Cheese recipe is not only a comforting classic, but it’s also quick to prepare and absolutely delicious. In just 30 minutes, you can create a creamy, cheesy delight that will warm your heart and satisfy your cravings. Whether you’re serving it as a quick weeknight dinner or as a side for a family gathering, this dish is sure to become a favorite.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons grated Parmesan cheese (optional for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the elbow macaroni according to the package instructions until it is al dente. Once done, drain the pasta and set it aside, allowing it to cool slightly.
- In a large saucepan, melt the butter over medium heat, letting it bubble gently.
- Whisk in the flour, cooking for 1-2 minutes until it takes on a light golden color, stirring continuously to avoid lumps.
- Gradually pour in the milk, whisking well to ensure there are no lumps. Continue to cook the mixture until it thickens, approximately 5 minutes, stirring frequently.
- Once the sauce has thickened, remove the saucepan from heat and stir in the sharp cheddar and mozzarella cheeses until they melt completely and the mixture is smooth and creamy.
- Add the garlic powder, onion powder, salt, and pepper, mixing everything together to ensure the flavors meld beautifully.
- Gently fold in the cooked macaroni, making sure every piece is coated in the luscious cheese sauce.
- If you opt for a crispy topping, transfer the mac and cheese into a greased baking dish to prepare for broiling.
- Sprinkle breadcrumbs and grated Parmesan cheese evenly over the top for that perfect, crunchy finish.
- Broil in the oven for 3-5 minutes until the top is golden brown and irresistibly crisp. Keep a close eye on it to prevent burning!
- Serve hot and relish every creamy, cheesy bite of your homemade mac and cheese!
Notes or Tips
Feel free to customize your mac and cheese! Add cooked bacon, sautéed mushrooms, or even a dash of hot sauce if you’re looking for an extra kick. For a bit of freshness, try stirring in some steamed broccoli or diced tomatoes right before serving.
Cooking Techniques
This recipe utilizes a classic technique called a roux, where flour and butter are cooked together to thicken sauces. This process forms the base of your creamy cheese sauce, providing that delightful texture. Broiling at the end gives your dish a crunchy topping that contrasts beautifully with the rich and creamy interior.
FAQ
- Can I make this dish ahead of time? Yes! You can prepare the mac and cheese and refrigerate it before broiling. When you’re ready to serve, simply reheat in the oven and then broil until the top is crispy.
- What cheese can I substitute? If you prefer milder flavors, Monterey Jack or Gouda are excellent alternatives. You can also mix different cheeses for a more complex taste.
Conclusion
This Ultimate Mac and Cheese is a delightful and comforting dish that brings together flavors and textures in a way that every bite is pure heaven. It’s creamy, cheesy, and sure to bring smiles at the dinner table. Enjoy it as is or customize it to make it your own. Happy cooking!