Introduction
Start your day off right with these upgraded breakfast burritos — a delightful burst of flavor wrapped in a warm, soft tortilla. Packed with protein, fresh veggies, and creamy avocado, this breakfast treat is sure to satisfy your morning cravings. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch, these burritos offer a delightful combination of textures and tastes that will leave you feeling energized and ready to take on the day!
Ingredients
- 4 large flour tortillas
- 6 eggs
- 1 cup diced bell peppers (red, green, or yellow)
- 1 cup cooked and crumbled breakfast sausage or plant-based sausage
- 1 medium avocado, diced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup fresh spinach, chopped
- 1/2 cup salsa
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers and sauté them until they are tender and starting to soften, about 3-4 minutes.
- In a mixing bowl, whisk together the eggs, cumin, salt, and pepper until well combined. Pour the egg mixture into the skillet with the sautéed bell peppers and scramble until the eggs are fully cooked through.
- Add the crumbled sausage to the skillet, stirring well to combine all the ingredients. Toss in the chopped spinach and cook for an additional 1-2 minutes until the spinach is wilted and vibrant.
- Meanwhile, warm the flour tortillas in a separate skillet or microwave until they are pliable and soft.
- To assemble your burritos, divide the egg mixture evenly among the warmed tortillas. Top each burrito with diced avocado, a sprinkle of shredded cheese, and a generous spoonful of salsa.
- Carefully roll up each tortilla, tucking in the sides to secure the filling as you go.
- For a delightful crispy texture, place the rolled burritos seam-side down in the skillet. Cook for about 2-3 minutes on each side until they are golden brown.
- Cut the burritos in half and serve them warm, accompanied by additional salsa on the side if desired.
Notes or Tips
Feel free to customize your burrito fillings! You can add ingredients like black beans, roasted zucchini, or even a sprinkle of your favorite hot sauce for an extra kick. If you’re making these for a crowd, consider preparing a double batch on the weekend and freezing a few for quick breakfasts throughout the week.
Cooking Techniques
Scrambling eggs is an art! For perfectly fluffy eggs, make sure not to overcook them; they should remain soft and slightly creamy. Also, warming the tortillas just right makes them more pliable and less likely to crack when rolling. If you’re looking for added crispiness, a quick sear in the skillet after rolling is a great technique to keep the burritos intact and add a delightful crunch!
FAQ
Can I make the filling ahead of time? Yes! You can prepare the egg and sausage mixture the night before. Just store it in the fridge and warm it up before assembling your burritos.
How can I make these vegetarian? Simply swap the breakfast sausage for a plant-based version or load up on extra veggies like mushrooms or zucchini.
Can these burritos be frozen? Absolutely! To freeze, wrap each burrito tightly in foil or plastic wrap and store them in an airtight container. Reheat in the microwave or oven when you’re ready to enjoy them.
Conclusion
These upgraded breakfast burritos are not only easy to make, but they are also a delicious way to kick-start your day. Filled with nutritious ingredients and a medley of flavors, they’ll quickly become a favorite in your morning routine. So, gather your ingredients, and get ready to wrap up some wonderful breakfast bliss!