Introduction
There’s something truly delightful about the aroma of baked apples wafting through the kitchen, especially on a special occasion like Valentine’s Day. These Mini Apple Pies are the perfect way to celebrate love and warmth. Packed with tender, spiced apples wrapped in a flaky, buttery crust, they’re sure to impress your loved ones. Treat yourself and your partner to these sweet little bites that promise a burst of flavor with every single nibble!
Ingredients
- 2 large apples, peeled, cored, and diced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package of refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- Sugar for sprinkling
- Vanilla ice cream (optional for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8 mini pies
Directions and Instructions
- Preheat your oven to 400°F (200°C). Feel the warmth radiate as you prepare for a delicious bake!
- In a large bowl, combine the diced apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Mix until the flavors meld together beautifully. Set aside to let those sweet aromas begin to mingle.
- Unroll the pie crusts and, using a cookie cutter or a glass, cut them into 4-inch circles. You should aim for about 8 circles — just enough for everyone to indulge!
- Place 4 of the circles on a baking sheet lined with parchment paper — this prevents any sticky mess as they bake.
- Spoon about 1-2 tablespoons of the apple filling onto the center of each circle, allowing the sweetness to spill over a bit.
- Top each filled circle with another pie crust circle. Seal the edges well by crimping with a fork or pressing them together with your fingers. This is where the magic of the pie begins!
- Using a sharp knife, cut small slits in the top of each pie to allow steam to escape, creating a beautiful golden finish.
- Brush the tops of the pies with the beaten egg, giving them that lovely shine, and sprinkle with a little sugar for a sweet crunch.
- Bake in the preheated oven for about 20-25 minutes or until the pies are a delightful golden brown. The kitchen will be filled with heavenly scents as they bake.
- Once baked, remove from the oven and let them cool slightly before serving. Enjoy them warm, optionally with a scoop of vanilla ice cream on the side for that extra indulgence.
Notes or Tips
If you’re feeling adventurous, try adding a pinch of nutmeg or a splash of vanilla extract to the apple filling for an extra layer of flavor. These mini pies can also be made ahead of time and warmed up just before serving, perfect for a delightful surprise for your loved ones!
Cooking Techniques
Mastering the art of pie-making starts with knowing how to properly roll out dough and seal the edges well to keep all that delicious filling inside. If you don’t have a cookie cutter handy, a simple drinking glass works just as well. The key is always in the ‘crimping’ — it not only seals the pies but adds a charming touch to your creations!
FAQ
Can I use other fruits for these mini pies?
Absolutely! Pears, berries, or cherries can make delightful variations. Just adjust the sugar according to the sweetness of the fruit you choose.
Can I freeze these mini pies?
Yes, you can freeze them before baking! Just wrap them well and store in the freezer. When you’re ready to bake, no need to thaw — simply pop them in the oven for a few extra minutes!
Conclusion
These Mini Apple Pies are more than just dessert; they are little bundles of joy that bring warmth and sweetness to any gathering. Whether enjoyed with your loved one or served at a festive gathering, they are bound to create sweet memories. So gather your ingredients, roll out your pie crust, and let the love (and delicious aroma) fill your kitchen!