Introduction
There’s something magical about pairing the sweetness of ripe bananas with rich chocolate chips, and these Banana Bread Chocolate Chip Cookies embody that delicious harmony. Perfectly soft and chewy, they make an ideal treat for snack time or dessert, filling your home with an irresistible aroma as they bake. Whether you’re sharing them with friends, family, or savoring them all by yourself, each bite offers a delightful burst of banana and chocolate goodness!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: Approximately 2 dozen cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add the mashed bananas, egg, and vanilla extract to the bowl. Mix well until everything is fully incorporated and the batter is smooth.
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour until well combined.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined to ensure your cookies stay soft.
- Carefully fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely, allowing them to firm up for the perfect chewy texture.
Notes or Tips
For the best flavor, use very ripe bananas, which not only enhance the sweetness but also add moisture, giving your cookies that delightful chewiness. If you prefer a nutty crunch, feel free to add some chopped walnuts or pecans along with the chocolate chips!
Cooking Techniques
When creaming butter and sugar, it’s important to mix until light and fluffy, which incorporates air into the dough and helps achieve a lighter cookie. Keep an eye on your baking time, as every oven is a bit different; you want the cookies to be just set in the center for that perfectly tender bite.
FAQ
Can I freeze these cookies?
Absolutely! You can freeze the dough before baking or the baked cookies. Just make sure to place them in an airtight container. Baked cookies can be kept in the freezer for up to 3 months.
How should I store the cookies?
Keep them in an airtight container at room temperature for up to a week or in the fridge for a little longer. They’re best enjoyed fresh, but they’ll still be delicious for days!
Conclusion
These Banana Bread Chocolate Chip Cookies are a wonderful way to enjoy the classic flavors of banana bread in a fun, portable form. With each bite, you’ll experience the soft, chewy texture paired with the delightful richness of chocolate. Bake up a batch today, and you’re sure to create a treat that will bring smiles to everyone’s face!