Introduction
Get ready to tantalize your taste buds with these delightful Cilantro Lime Steak Bowls! Perfect for a weeknight dinner or a weekend gathering, these bowls are packed with flavor and vibrant colors. Tender flank steak marinated in a zesty cilantro and lime blend pairs beautifully with hearty brown rice, creamy avocado, and juicy cherry tomatoes. Every bite is a burst of freshness that will leave you and your family craving more!
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Juice of 2 limes
- 1 cup cooked brown rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup chopped fresh cilantro
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions and Instructions
- In a small bowl, whisk together the olive oil, garlic powder, onion powder, cumin, chili powder, salt, pepper, and fresh lime juice to create a flavorful marinade.
- Place the flank steak in a zip-top bag or a shallow dish and pour the marinade over it, ensuring the steak is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat your grill or grill pan over medium-high heat. Once heated, take the steak out of the marinade, letting any excess drizzle off.
- Grill the steak for about 5-7 minutes on each side for medium-rare, adjusting the time if you prefer your steak cooked differently. Once done, remove from the grill and let it rest for about 5 minutes before slicing into thin strips.
- In a large bowl, combine the cooked brown rice, black beans, corn, halved cherry tomatoes, and chopped cilantro. Toss well to mix all the ingredients thoroughly.
- To serve, divide the rice mixture among serving bowls.
- Top each bowl with a generous amount of sliced steak and diced avocado. Garnish with additional cilantro and lime wedges on the side for an extra burst of flavor.
Notes or Tips
For even more zest, consider adding a sprinkle of lime zest to the rice mixture or marinating the steak overnight to enhance the flavor. Customize your bowls by adding your favorite toppings such as diced red onion, jalapeños for heat, or even a dollop of sour cream for creaminess!
Cooking Techniques
This recipe features the simple yet effective technique of marinating, which infuses the steak with wonderful flavors while also tenderizing it. Grilling brings out a delicious char that enhances the overall taste, while the assembly of the bowl allows for customization to suit everyone’s tastes. Remember to let the steak rest after grilling — this helps retain its juicy goodness!
FAQ
Can I use a different cut of beef?
Yes, sirloin or ribeye can work as alternatives, but cooking times may vary based on thickness. Always check for your desired doneness.
What can I use instead of lime juice?
If lime juice isn’t available, lemon juice can be a great substitute, giving a similar acidity and brightness.
Can I make this meal in advance?
Absolutely! You can prep the steak and rice mixture ahead of time, storing them separately in the refrigerator. Just grill the steak shortly before serving for the best flavor.
Conclusion
Cilantro Lime Steak Bowls are not only an explosion of flavor but also a feast for the eyes. With simple ingredients and easy preparation, you’ll be amazed at how something so delicious can come together in just under half an hour. Whether for a family dinner or meal prep for the week, these bowls are sure to impress. Grab a fork, dive in, and enjoy every last morsel!