Introduction
Welcome to a culinary delight that brings the ocean’s bounty to your table! This Salmon Pasta is not only easy to prepare but also bursting with flavor and color. With tender salmon, vibrant spinach, and juicy cherry tomatoes, each bite is a comforting embrace of freshness. Perfect for a quick weeknight dinner or a cozy weekend meal, this dish will surely become a favorite in your household!
Ingredients
- 200g pasta of your choice
- 200g salmon fillets
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside, allowing it to rest while you prepare the sauce.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, filling your kitchen with an irresistible aroma.
- Gently place the salmon fillets into the skillet and cook for about 4-5 minutes on each side, or until the fish is beautifully cooked through and flakes easily with a fork. Remove the salmon from the skillet and flake it into large, bite-sized pieces.
- In the same skillet, add the fresh spinach and halved cherry tomatoes. Cook for about 3-4 minutes, stirring occasionally, until the spinach wilts down and the tomatoes soften, releasing their sweet juices.
- Return the flaked salmon to the skillet, add the cooked pasta, and drizzle everything with the lemon juice. Toss gently to combine all the ingredients, ensuring the pasta is coated in the vibrant flavors.
- Season the dish with salt and pepper to taste. Serve hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese, if desired.
Notes or Tips
For an extra layer of flavor, you can add a pinch of red pepper flakes for a touch of heat. If you’re short on time, feel free to use pre-cooked salmon or even canned salmon. Just be sure to adjust the cooking time accordingly to avoid overcooking the fish!
Cooking Techniques
This recipe highlights the technique of sautéing, which allows the garlic to release its natural oils and flavor the dish beautifully. Cooking the salmon in the same skillet ensures that every bite is infused with those rich, savory notes. Remember to use a non-stick skillet to make flipping the salmon easier and to prevent it from sticking. When tossing the pasta, use gentle motions to retain the flakiness of the salmon.
FAQ
Can I add other vegetables?
Absolutely! Feel free to incorporate other colorful vegetables like bell peppers, zucchini, or asparagus to create your own unique version of this dish.
What type of pasta works best?
You can use any pasta you prefer – from spaghetti to penne, the options are endless! Choose a shape that will hold onto the sauce well.
Can I meal prep this dish?
Yes! This Salmon Pasta can be stored in the refrigerator for up to 2 days. Just reheat gently in the microwave or on the stovetop, adding a splash of water to loosen it up if necessary.
Conclusion
This delightful Salmon Pasta not only nourishes the body but also warms the soul, making it the perfect meal for any occasion. With its simple ingredients and quick cooking time, it’s a recipe you’ll return to again and again. So gather your loved ones, share this dish, and create memories around the table filled with laughter and good food!