Introduction
There’s something truly delightful about a dish that comes together effortlessly while still delivering on flavor. This Sheet Pan Garlic Lemon Butter Salmon is one of those magical recipes that fills your kitchen with a warm, inviting aroma, making it perfect for a cozy dinner. The combination of tender salmon fillets, zesty lemon, and fragrant garlic creates a succulent meal that is both healthy and satisfying. Plus, the best part? Everything cooks on one sheet pan, making cleanup a breeze!
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, melted
- Fresh parsley, chopped, for garnish
- Lemon slices, for garnish
- Asparagus or green beans, optional
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper to make for an easy cleanup.
- In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper until well combined.
- Place the salmon fillets on the prepared sheet pan, skin-side down, and pour the olive oil mixture over them, ensuring they’re well coated with the zesty goodness.
- If you’re adding vegetables, arrange asparagus or green beans around the salmon on the pan, giving a pop of color and nutrition.
- Drizzle the melted butter generously over the salmon fillets and the vegetables, allowing them to soak in all that rich, buttery flavor.
- Pop the pan into the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, leaving it moist and tender.
- Once done, remove from the oven and garnish with freshly chopped parsley and zesty lemon slices before serving. Enjoy your beautiful and delicious creation!
Notes or Tips
This dish is incredibly versatile! Feel free to swap the vegetables based on what you have on hand or prefer. Broccoli, bell peppers, or even cherry tomatoes would work wonderfully. Also, for those who enjoy a bit of spice, adding red pepper flakes to the olive oil mixture can provide a nice kick!
Cooking Techniques
This recipe utilizes the sheet pan cooking technique, which not only saves time but also makes for simple meal prep. By cooking both the protein and veggies together, you allow the flavors to meld, creating a well-rounded dish with minimal effort. Baking at a high temperature ensures the salmon is flaky while still retaining a moist texture, enhanced by the butter and garlic.
FAQ
Can I use frozen salmon fillets?
Yes! If using frozen salmon, be sure to thaw them in the refrigerator overnight for best results.
How can I tell when the salmon is done?
The salmon should be opaque and flake easily with a fork. You can also use a meat thermometer; the internal temperature should reach 145°F (63°C).
What should I serve with this dish?
This salmon pairs beautifully with fluffy rice, quinoa, or a fresh salad. A nice glass of white wine wouldn’t hurt either!
Conclusion
This Sheet Pan Garlic Lemon Butter Salmon is more than just a meal; it’s a celebration of flavors and simplicity. Gather your family around the table, serve alongside your favorite sides, and bask in the deliciousness of a dish that’s as beautiful as it is tasty. Happy cooking!