Introduction
Welcome to a delightful culinary adventure with these Cilantro Lime Steak Bowls! Bursting with vibrant flavors and loaded with fresh ingredients, this dish is perfect for a busy weeknight dinner or a casual gathering with friends. The tender flank steak, marinated in a zesty concoction, complements the earthy brown rice, creamy avocado, and refreshing corn and tomato medley. Each bite is a fiesta of taste that will surely tantalize your taste buds!
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Juice of 2 limes
- 1 cup cooked brown rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup chopped fresh cilantro
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a small bowl, whisk together the olive oil, garlic powder, onion powder, cumin, chili powder, salt, pepper, and lime juice to create a flavorful marinade.
- Place the flank steak in a zip-top bag or a shallow dish, and pour the marinade over the steak. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to up to 4 hours for maximum flavor.
- Preheat your grill or grill pan over medium-high heat, ensuring it’s nice and hot for that irresistible sear.
- Remove the steak from the marinade, allowing any excess to drip off, and place it on the grill. Cook for about 5-7 minutes on each side for medium-rare or until your desired doneness is reached.
- Once grilled to perfection, remove the steak from the grill and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring every slice is juicy.
- In a large mixing bowl, combine the cooked brown rice, black beans, corn, cherry tomatoes, and cilantro. Toss everything together gently until well mixed.
- To assemble your gorgeous steak bowls, divide the rice mixture among serving bowls. Top each bowl with slices of steak, diced avocado, and add extra cilantro and lime wedges for that final pop of freshness.
Notes or Tips
For even more flavor, try marinating the steak overnight. If you prefer a bit of heat, feel free to add a pinch of cayenne pepper or a dash of your favorite hot sauce to the marinade. This dish pairs beautifully with a side of tortilla chips for added texture!
Cooking Techniques
Grilling is a fantastic technique that not only enhances the flavor of the steak but also gives it that desirable char. If grilling isn’t an option, you can also use a stovetop skillet or broiler. Just be sure to watch the steak closely to prevent overcooking.
FAQ
Can I use a different cut of steak? Absolutely! While flank steak is tender and flavorful, you can substitute it with skirt steak or sirloin for similar results.
Can I make this dish vegetarian? Certainly! Replace the flank steak with grilled vegetables or marinated tofu for a filling vegetarian option.
Conclusion
These Cilantro Lime Steak Bowls are not just a meal; they are a celebration of flavor, color, and freshness that will brighten any table. Perfect for any occasion, these bowls invite you to customize with your favorite toppings and enjoy a experience that feels both casual and special. So gather your loved ones, dig in, and let each bite transport you to a sunny, flavorful destination!